LWT - Food Science and Technology is an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST). If you require any further information or help, please visit our Support Center Please see our Guide for Authors for information on article submission. Please click here for more information on our author services. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.ĭatabase Coverage includes Current Contents, Cambridge Scientific Abstracts, Biological Abstracts, IFIS, Chemical Abstracts, Dairy Science Abstracts, Food Science and Technology Abstracts and AGRICOLA.īenefits to authors We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. The significance of the results either for the science community or for the food industry must also be specified. The work described should be innovative either in the approach or in the methods used.
LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. Authors submitting their paper after this date will be requested to pay the APC. Please note: Authors who have submitted their paper on or before the 30th of September 2021, will have their accepted article published in LWT at no charge. The APC payment will be required for all accepted articles submitted after 01 October 2021. The APC will be requested after peer review and acceptance. LWT authors will pay an article publishing charge (APC), have a choice of license options, and retain copyright to their published work.
LWT continues with the same aims and scope, editorial team, submission system and rigorous peer review. Authors who publish in LWT will be able to make their work immediately, permanently, and freely accessible. Announcement: From January 2022 LWT will become an open access journal.
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